Question: How Would You Describe Good Smelling Food?

How do you describe smells?

Use these words that describe smells when you are setting a scene.anosmic – odourless, no smell at all.antiseptic – clean or pure smell that is bland an characterless.aroma – a smell that is strong but pleasant.comforting – pleasant aroma.delicate – subtle, faint, smell that is not overpowering.More items…•.

How would you describe the taste of food?

Never tasteless, disgusting, or nauseating. Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn’t call delicious that what is tasteless or unpleasant.

How would you describe the smell of incense?

When you read the note ‘incense’ in a fragrance, if often means ‘frankincense’. (Which we’ve filed under ‘F’.) But because of the huge range of incense-like aromas, ‘incense’ can mean a woody smell, a floral note, hints of spice or resin.

How would you describe Earth’s smell?

But moments before a rain event, an “earthy” smell known as petrichor does permeate the air. People call it musky, fresh—generally pleasant. “Petrichor” is the wonderful word that describes the wonderful scent of the air after a rain shower.

What are the 10 basic smells?

From sweet to sickening From the data, the team identified 10 basic odor qualities: sweet, fragrant, woody/resinous, fruity (non-citrus), chemical, minty/peppermint, popcorn, lemon, and two types of sickening—decaying and pungent.

What is another word for stinky?

Frequently Asked Questions About stinking Some common synonyms of stinking are fetid, fusty, malodorous, musty, noisome, putrid, and rank. While all these words mean “bad-smelling,” stinking and fetid suggest the foul or disgusting.