What Are The Steps For Cleaning And Sanitizing?

What are the steps of sanitation?

8-Steps of SanitationDRY PICKUP.FIRST RINSE.APPLY DETERGENT TO SURFACES AND HAND SCRUB.RINSE AND INSPECT.REMOVE AND ASSEMBLE.PREOPERATIVE INSPECTION.SANITIZING.DOCUMENTATION..

How do you clean and sanitize?

Clean and disinfect correctly Wash surfaces with a general household cleaner to remove germs. Rinse with water, and follow with an EPA-registered disinfectant to kill germs. Read the label to make sure it states that EPA has approved the product for effectiveness against influenza A virus.

What are the 4 categories of cleaning?

There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids.

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

How do you prepare a sanitizing solution?

A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.

What is the correct order for cleaning food contact surfaces?

The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows: Rinse. Clean. Rinse.

What are the six stages of cleaning?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly.

What are the 7 steps of cleaning?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

What must be cleaned and rinsed but not sanitized?

All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.

What is the 4 step sanitizing process?

Main clean – loosen surface waste and grease using a detergent. Rinse – remove loose food waste, grease and detergent. Disinfection – kill the bacteria with disinfectant or heat. Final rinse – remove the disinfectant.

What are the 5 steps to cleaning and sanitizing?

Step 1: Prepare for safer cleaning.Step 2: Clean dust and debris.Step 3: Sanitize with disinfectant.Step 4: Check your room-by-room checklists.Step 5: Reset the room.Commit to higher standards for cleaning.

What are the 2 types of sanitizing?

Equipment and surfaces must be thoroughly clean and free of soil for sanitizers to work properly. The major types of sanitizers are heat, radiation, and chemicals. Chemicals are more practical than heat and radiation for food production facilities.

What is the first step to cleaning and sanitizing a surface?

Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner. Use hot water (at least 110°F) and detergent to remove and suspend soils.

Can You Use antibacterial wipes on your phone?

You can clean your phone with disinfectant wipes (Apple says it’s OK) … So it’s not surprising that phones can harbor lots of bacteria and germs. Some experts estimate that phones contain 10 times the number of germs found on a toilet seat. But using disinfectant to give your phone a scrub-down can damage screens.